Fish

Zuchinni Pasta is for Dinner.

Zuchinni Pasta takes 15 minutes to prepare.

Zuchinni Pasta takes 10 minutes to cook.

Zuchinni Pasta makes 4 servings.

The ingredients for Zuchinni Pasta are:

2 pounds zucchini (or a combination of yellow and green zucchini)
2 tablespoons extra virgin olive oil
Kosher salt and freshly ground pepper
3/4 cup fresh tomato sauce (optional)
1/4 cup freshly grated Parmesan, for serving (more to taste)

Here is how you make Zuchinni Pasta:

1. Using a vegetable peeler, cut the squash or zucchini into lengthwise ribbons. Peel off several from one side, then turn the zucchini and peel off more. Continue to turn and peel away ribbons until you get to the seeds at the core of the zucchini. Discard the core. You can also do this on a mandolin, adjusted to a very thin slice. 2. Cook the zucchini strips in two batches. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. When it is hot, add the zucchini ribbons and 1/2 teaspoon kosher salt. Cook, tossing and stirring the zucchini, for two to three minutes, until softened and beginning to turn translucent. Adjust salt and add freshly ground pepper to taste, and transfer to a serving dish. Repeat with the remaining olive oil and zucchini. 3. Serve, topping with tomato sauce and freshly grated Parmesan if desired.(nutrition counts include marinara sauce & parmesan)Yield: Serves fourAdvance prep: This dish is best served right away. But you can enjoy leftovers, which I like to eat cold, doused with lemon juice and a drop of olive oil.Number of Servings: 4Recipe submitted by SparkPeople user DOWNEASTCAGUN.

The nutritional information for Zuchinni Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.5

• Total Fat: 10.0 g
• Cholesterol: 4.9 mg
• Sodium: 311.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g

The dietary needs meet for Zuchinni Pasta is Gluten Free