Fish

Broiled Halibut with Ricotta Pea Puree is for Dinner.

Broiled Halibut with Ricotta Pea Puree takes 15 minutes to prepare.

Broiled Halibut with Ricotta Pea Puree takes 10 minutes to cook.

Broiled Halibut with Ricotta Pea Puree makes 2 servings.

The ingredients for Broiled Halibut with Ricotta Pea Puree are:

1.5 T Extra Virgin Olive Oil
Kosher Salt & Freshly Ground Pepper
(2) 6 oz. center cut skinless halibut fillets
1/4 t paprika
5 oz. frozen peas
1/6 cup ricotta cheese
1/2 T unsalted butter

Here is how you make Broiled Halibut with Ricotta Pea Puree:

Brush the fish with olive oil. Season with salt and pepper and sprinkle with paprika; brush to coat evenly. Broil fish until golden and just cooked through (8-10 minutes). Meanwhile, microwave the peas in a bowl with about 1/4 c water until just tender. Transfer the peas and liquid to a food processor and pulse with the ricotta, butter and pinch of salt to make a slightly chunky puree. Divide puree among plates and top with the fish. Number of Servings: 2Recipe submitted by SparkPeople user TBONE900.

The nutritional information for Broiled Halibut with Ricotta Pea Puree is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 436.0

• Total Fat: 19.9 g
• Cholesterol: 83.8 mg
• Sodium: 222.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.0 g
• Protein: 51.4 g