Fish

Prawn and Pea Risotto is for Dinner.

Prawn and Pea Risotto takes 5 minutes to prepare.

Prawn and Pea Risotto takes 30 minutes to cook.

Prawn and Pea Risotto makes 2 servings.

The ingredients for Prawn and Pea Risotto are:

2 tbsp Coconut Oil
1 small Onions, raw
1 serving 150g Arborio Risotto Rice (by CLAIREZEKI)
100 mL White Wine
160 gram(s) Prawns - approx 15 small prawns or 125g (by YARNSPINNER)
170 gram(s) Peas Birds Eye frozen garden peas
80 grams Chorizo, pork and beef
2 cup Chicken stock, home-prepared

Here is how you make Prawn and Pea Risotto:

Heat oil and add onion to soften.Add rice and cook for 1 minute.Add wine and allow it to be absorbed.Add stock in small amounts until 2/3rds used.Add prawns and peas and chorizo.Add smoked paprika , salt and pepper to taste.Add remaining stock and cook till all liquid is absorbed.Serving Size: Soup bowlNumber of Servings: 2Recipe submitted by SparkPeople user BANANNIE4.

The nutritional information for Prawn and Pea Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 798.2

• Total Fat: 32.8 g
• Cholesterol: 208.8 mg
• Sodium: 1,263.2 mg
• Total Carbs: 79.0 g
• Dietary Fiber: 5.7 g
• Protein: 36.8 g