Fish

Peanut-snow peas-shrimp stir fry is for Lunch.

Peanut-snow peas-shrimp stir fry takes 10 minutes to prepare.

Peanut-snow peas-shrimp stir fry takes 15 minutes to cook.

Peanut-snow peas-shrimp stir fry makes 4 servings.

The ingredients for Peanut-snow peas-shrimp stir fry are:

1 Peanut sauce mix enveloppe*
1 small can of coconut milk for peanut sauce (optional)

4 cups snow peas
16 ounces fresh or frozen shrimps thawed
2 cups cooked and drained rice noodles or angel hair pasta
chopped peanuts for topping (optional)

*You can buy dry peanut sauce at the asian food market or sometimes your grocery store might carry it. I use Asian Home Gourmet brand. I use a small can of coconut milk instead of water to make this sauce.

VARIATIONS:
1. use broccoli instaed of snow peas
2. use rice instead of noodles
3. use tofu or chicken instead of shrimps

Here is how you make Peanut-snow peas-shrimp stir fry:

1. Put water to boil for your noodles. Cook your noodles at the last minute (if they are the kind that cook for only 3-4 minutes). Rinse your noodles and toss with a little oil so they do not stick as much.2. Make the peanut sauce in a small pot according to the instructions on the package. 3. While the sauce is cooking, sautee the shrimps for a few minutes until they become opaque and pink. I like to take the tails off before I cook them. Put aside in a bowl.4. Sautee the snow peas for 3-4 minutes or until bright green.5. Divide the noodles in 4 portions, top with snow peas, shrimps and peanut sauce.6. Garnish with chopped peanuts.Makes 4-5 portions.Number of Servings: 4Recipe submitted by SparkPeople user SPLAMO.

The nutritional information for Peanut-snow peas-shrimp stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.4

• Total Fat: 2.7 g
• Cholesterol: 221.0 mg
• Sodium: 320.6 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 7.9 g
• Protein: 32.4 g