Fish

Spicy Peanut-Coconut Shrimp is for Dinner.

Spicy Peanut-Coconut Shrimp takes 15 minutes to prepare.

Spicy Peanut-Coconut Shrimp takes 5 minutes to cook.

Spicy Peanut-Coconut Shrimp makes 4 servings.

The ingredients for Spicy Peanut-Coconut Shrimp are:

1/4 cup shredded coconut
2 tsps sesame oil
1 pound large raw shrimp, peeled, deveined & patted dry
1/4 to 1/2 tsp red pepper flakes
2 Tbls chopped fresh mint OR cilantro
1/4 cup chopped lighly salted roasted peanuts
Lime wedges

I increased the amount of red pepper flakes because we like spicy food in my family... you may wish to reduce this! ;)

Here is how you make Spicy Peanut-Coconut Shrimp:

1. Toast coconut in small non stick skillet over medium-high heat for 2-3 minutes, stirring frequently. Remove from skillet when golden brown. 2. Prepare other ingredients... chop peanuts, chop cilantro, slice lime wedges, cook rice, etc.3. Heat sesame oil in skillet over medium-high heat. Add shrimp & red pepper flakes; stir-fry 3-4 minutes until shrimp are pink and opaque. Add cilantro; toss well. Transfer to serving plates (I served on top of rice) and top each serving with a portion of toasted coconut, chopped peanuts, & a lime wedge.Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYJO1976.

The nutritional information for Spicy Peanut-Coconut Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 16.8 g
• Cholesterol: 172.1 mg
• Sodium: 201.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.1 g
• Protein: 26.4 g

Spicy Peanut-Coconut Shrimp is Asian cuisine.