The recipe Black-eyed peas Jambalaya
Black-eyed peas Jambalaya recipe is a Dinner meal that takes 100 minutes to make. If you enjoy for Dinner, you will like Black-eyed peas Jambalaya!
Black-eyed peas Jambalaya
- What Course Is Black-eyed peas Jambalaya?
- How Long Does Black-eyed peas Jambalaya Recipe Take To Prepare?
- How Long Does Black-eyed peas Jambalaya Recipe Take To Cook?
- How Many Servings Does Black-eyed peas Jambalaya Recipe Make?
- What Are The Ingredients For Black-eyed peas Jambalaya Recipe?
- How Do I Make Black-eyed peas Jambalaya?
- What's The Nutritional Info For Black-eyed peas Jambalaya?
- What Type Of Cuisine Is Black-eyed peas Jambalaya?
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Sour and spicy What Course Is Black-eyed peas Jambalaya?Black-eyed peas Jambalaya is for Dinner. How Long Does Black-eyed peas Jambalaya Recipe Take To Prepare?Black-eyed peas Jambalaya takes 15 minutes to prepare. How Long Does Black-eyed peas Jambalaya Recipe Take To Cook?Black-eyed peas Jambalaya takes 100 minutes to cook. How Many Servings Does Black-eyed peas Jambalaya Recipe Make?Black-eyed peas Jambalaya makes 4 servings. What Are The Ingredients For Black-eyed peas Jambalaya Recipe?The ingredients for Black-eyed peas Jambalaya are: brown rice, uncooked shrimp, breakfast sausage, tomatoes, black-eyed peas, lime juice, Louisiana seasonings, salt, red chili pepper.How Do I Make Black-eyed peas Jambalaya?Here is how you make Black-eyed peas Jambalaya: Cook rice with salt till almost done. Set aside. In heavy bottomed pan, brown diced sausage links. Add chopped tomatoes. Simmer for 5 minutes. Add reconstituted, slightly cooked black-eyed peas (or cook peas in the mixture if using a pressure-cooker). Add chili powder, seasoning, lime juice. Add rice. Add diced, shelled shrimp. Simmer on very low heat for an hour, periodically adding hot water. Four servings (2 cups each)Number of Servings: 4Recipe submitted by SparkPeople user JAYUKAM.What's The Nutritional Info For Black-eyed peas Jambalaya?The nutritional information for Black-eyed peas Jambalaya is:
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