Fish

Orecciette w leeks,peas pecorino is for Dinner.

Orecciette w leeks,peas pecorino takes 25 minutes to prepare.

Orecciette w leeks,peas pecorino takes several minutes to cook.

Orecciette w leeks,peas pecorino makes 4 servings.

The ingredients for Orecciette w leeks,peas pecorino are:

1 pound orecchiette
2 Tbl olive oil
4 leeks thinly sliced
1/2 tsp kosher salt
1/2 tsp pepper
2 cloves garlic
110oz pkg peas
3/4 cup cream
1 cup (4ounces) pecorino
2 Tsp lemon zest
1/4 cup mint leaves torn

Here is how you make Orecciette w leeks,peas pecorino:

cook pasta to directions, Meanwhile heat oil in large skillet. Add leeks season w salt and 1/4 tsp pepper cook until soft about 7 min. Add garlic and peas cook 2 min. Stir in cream and 3/4 of cheese. Simmer until sauce thickend slightly about 4 min. Drain pasta toss pasta with sauce lemon zest and mint. Divide and sprinkle with remaining cheeseNumber of Servings: 4Recipe submitted by SparkPeople user STARBUCK2.

The nutritional information for Orecciette w leeks,peas pecorino is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.4

• Total Fat: 20.4 g
• Cholesterol: 36.8 mg
• Sodium: 1,165.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.4 g
• Protein: 18.8 g