Fish

Linguine w/Garlicky Clams and Peas is for Dinner.

Linguine w/Garlicky Clams and Peas takes several minutes to prepare.

Linguine w/Garlicky Clams and Peas takes several minutes to cook.

Linguine w/Garlicky Clams and Peas makes 4 servings.

The ingredients for Linguine w/Garlicky Clams and Peas are:

1 9oz package fresh linguine
2 TBLS olive oil
4 large garlic cloves, minced
3 61/2oz cans of chopped clams, undrained
1 C vegetable stock
1/4 C dry white wine
1/4 tsp crushed red pepper
1 C frozen peas
1/2 C Parmesan, shredded
2 TBLS fresh parsley, chopped

Here is how you make Linguine w/Garlicky Clams and Peas:

Cook pasta according to direction on package.Drain and keep warm.Drain clams, reserve clams and 1/2 C clam juice; discard remaining juice.Saute garlic in olive oil in a large skillet. Add 1/2 C clam juice, stock, wine and crushed red pepper. Bring to a boil. Reduce heat and simmer for 5 minutes. Add clams and peas and cook until heated through. Add cooked linguine to pan and toss well. Sprinkle with shredded parmesan and chopped parsley.Makes 4 hearty servings.Number of Servings: 4Recipe submitted by SparkPeople user WOODLANDSPRYTE.

The nutritional information for Linguine w/Garlicky Clams and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.8

• Total Fat: 11.5 g
• Cholesterol: 67.2 mg
• Sodium: 1,303.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 3.2 g
• Protein: 24.0 g