Fish

Tortellini and Peas is for Dinner.

Tortellini and Peas takes 5 minutes to prepare.

Tortellini and Peas takes 15 minutes to cook.

Tortellini and Peas makes 4 servings.

The ingredients for Tortellini and Peas are:

* Tortellini, pasta with cheese filling, 2.25 cup
* Parmesan Cheese, grated, .5 cup
* Butter, salted, 2 tbsp
* Peas, frozen, 1 package (10 oz)
* Garlic, 1 clove (smashed)

Here is how you make Tortellini and Peas:

1. In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas. 2. Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic. 3. To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.Number of Servings: 4Recipe submitted by SparkPeople user LYNDAG125.

The nutritional information for Tortellini and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.2

• Total Fat: 14.2 g
• Cholesterol: 50.7 mg
• Sodium: 562.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.2 g
• Protein: 17.2 g