Fish

Saut?ed Calamari Tentacles With Peppers In Vermouth is for Dinner.

Saut?ed Calamari Tentacles With Peppers In Vermouth takes 15 minutes to prepare.

Saut?ed Calamari Tentacles With Peppers In Vermouth takes 25 minutes to cook.

Saut?ed Calamari Tentacles With Peppers In Vermouth makes 4 servings.

The ingredients for Saut?ed Calamari Tentacles With Peppers In Vermouth are:

4 oz raw calamari (we used the tentacles leftover when we grilled the body portion)
2 cups bell peppers, 1/2" pieces
1/4 c. roasted red peppers, cut into thin strips
1 clove garlic, minced
juice of 2 lemons
1/2 c vermouth or white wine
1/4 cup diced red onion

Here is how you make Saut?ed Calamari Tentacles With Peppers In Vermouth:

Simmer the calamari in the lemon juice and vermouth, when calamari start to firm, add vegetables to steam.Serving Size:?Makes 4- 1/2 cup servings

The nutritional information for Saut?ed Calamari Tentacles With Peppers In Vermouth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.5

• Total Fat: 0.8 g
• Cholesterol: 53.7 mg
• Sodium: 99.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g