Fish

non-dairy salmon souffle pie is for Dinner.

non-dairy salmon souffle pie takes 20 minutes to prepare.

non-dairy salmon souffle pie takes 40 minutes to cook.

non-dairy salmon souffle pie makes 8 servings.

The ingredients for non-dairy salmon souffle pie are:

1 cup fine cracker crumbs
1/4 c butter, melted
1/4 tsp dry dill weed
1 8-oz cooked salmon, or canned salmon
1 12.3 oz package firm lite tofu
3 eggs, separated
1/2 cup soy milk
2 T flour
1/8 tsp pepper
1 T chopped chives
1 tsp lemon juice

Here is how you make non-dairy salmon souffle pie:

Stir together cracker crumbs, melted butter and dill weed in a 9 in pie pan. Press over sides and bottom of pie pan. Reserve. Turn salmon into a mixing bowl; add tofu and egg yolks. Beat until well-mixed. Stir in soy milk, flour, pepper, chives and lemon juice. Beat egg whites until they hold stiff, straight peaks; Turn into reserved crumb crust. Bake in 375 degree oven for 30 minutes. Remove and let stand for 5 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user VALREADS.

The nutritional information for non-dairy salmon souffle pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.8

• Total Fat: 14.0 g
• Cholesterol: 114.3 mg
• Sodium: 250.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.6 g
• Protein: 14.3 g

The dietary needs meet for non-dairy salmon souffle pie is Lactose Free