Fish

Tuna Pie (Microwave) is for Dinner.

Tuna Pie (Microwave) takes 10 minutes to prepare.

Tuna Pie (Microwave) takes 11 minutes to cook.

Tuna Pie (Microwave) makes 6 servings.

The ingredients for Tuna Pie (Microwave) are:

2 6 oz. cans tuna, in water (do NOT drain)
2 large eggs, beaten
1 1/2 c rice, cooked
2-3 scallions/green onions, chopped (including green part)
1/2 c butter (one stick)
1/4 tsp thyme, ground
1 c fine dry bread crumbs
paprika

Here is how you make Tuna Pie (Microwave):

Put butter (cut into 4-6 chunks) into a small glass/pyrex bowl and zap at 50% for a minute to melt it. Set aside.In a large (mixing) bowl, beat eggs with a fork or whisk until blended. Add the cooked rice (see below if you don't have any leftover from a previous meal), onions, and undrained tuna.Mix thoroughly. Add butter, thyme, bread crumbs - stir & mix thoroughly.Spread the mixture evenly in a lightly greased 9-9 1/2" glass pie pan. Dust the top with paprika.Cover with waxed paper (tuck ends under the pan) and microwave on high for 11 minutes.Garnish with grated parmesan cheese & tomato slices, if desired.*Rice - cook 1 cup of Minute rice in 1 cup of water & let cool - if you don't have some leftover rice.Number of Servings: 6Recipe submitted by SparkPeople user SPYCE47.

The nutritional information for Tuna Pie (Microwave) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.3

• Total Fat: 18.6 g
• Cholesterol: 128.0 mg
• Sodium: 630.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.9 g
• Protein: 20.2 g