Fish

Tuna Pot Pie is for Dinner.

Tuna Pot Pie takes several minutes to prepare.

Tuna Pot Pie takes several minutes to cook.

Tuna Pot Pie makes 8 servings.

The ingredients for Tuna Pot Pie are:

2 pre-made piecrusts
1 can tuna in water
2 tbsp olive oil
1 cup cream of mushroom soup
1 cup cream of celery soup
1/2 large onion diced
2 garlic cloves, diced
1 potato, diced
1 carrot, diced
8 oz mushrooms, sliced
1/2 cup broccoli, cut
2 stalks of celery
salt and pepper to taste

Here is how you make Tuna Pot Pie:

1. Preheat oven to 450F2. Fill a large stockpot with enough water to boil 1 sliced potato. Boil for about 5 minutes, remove from heat, set aside3. Return the stockpot to the burner and pour in 2 tbsp oil. Saute' onions and garlic until onions are soft. Add carrots, celery and mushrooms and 1/2 cup water or stock. Cook until mushrooms and carrots are tender. Add broccoli, green beans and cream of mushroom and celery soup.Add tuna. Stir well until broccoli is almost done. Finally add the potatoes and give one last stir.4. Place mixture in pre-made piecrust. TOp the mixture with another pre-made pie crust and seal and flute the edges. Remember to cut slits into the top of the crust to allow the steam to escape.5. Bake for 15-20 minutes or until crust is nice and brown.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CELIBRIA.

The nutritional information for Tuna Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.3

• Total Fat: 14.6 g
• Cholesterol: 10.6 mg
• Sodium: 844.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.4 g
• Protein: 9.1 g

The dietary needs meet for Tuna Pot Pie is Vegetarian