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zucchini crescent pie takes several minutes to prepare.

zucchini crescent pie takes several minutes to cook.

zucchini crescent pie makes 8 servings.

The ingredients for zucchini crescent pie are:

4 cups grated zucchini
1 cup chopped onion
1/2 cup I Can't Believe its not butter
2 beaten eggs
2 cups mozarella cheese
2 T dried parsley
1/4 teas garlic powder
1/2 teas salt and pepper
1/4 teas basil leavees
2 T mustard

Here is how you make zucchini crescent pie:

Flatten 1 (8oz) can of crescent rolls in 9x13 pan for curst. Bake for about 10 minutes.Sute zucchini, onons and butter for 10 minutes. Add eggs, cheese and rest of ingredients. Pour over curst and bake for 18 to 20 minutes. Let stand for 10 minutes before cutting. Bake at 375. Number of Servings: 8Recipe submitted by SparkPeople user PTCRUIZIN52.

The nutritional information for zucchini crescent pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.8

• Total Fat: 18.2 g
• Cholesterol: 59.4 mg
• Sodium: 625.6 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.8 g
• Protein: 10.4 g