Fish

Zucchini Pie is for Dinner.

Zucchini Pie takes 60 minutes to prepare.

Zucchini Pie takes 20 minutes to cook.

Zucchini Pie makes 8 servings.

The ingredients for Zucchini Pie are:

4 c. thinly sliced zucchini
1 c. chopped onions
1/4 c. Smart Balance Butter
1/4 c. Extra Virgin Olive Oil
2 T. parsley flakes
1/2 t. salt
1/2 t. pepper
1/4 t. sweet basil
1/2 t. oregano
4 eggs, well beaten
12 oz. mozzarella cheese
2 (8 oz) cans crescent dinner rolls
2 tsp. Dijon mustard

Here is how you make Zucchini Pie:

Preheat oven to 325. Saute zucchini and onions in butter and olive oil. Stir in all seasonings. Blend eggs and cheese into vegetable mixture. Spread dough and place on 11 inch pie pan or 12 x 8 inch baking pan or 2-8 inch pie pans. Spread crust with mustard. Pour in mixture. Bake 18 - 20 minutes. Let stand 10 minutes before serving. Serves 6 - 8Number of Servings: 8Recipe submitted by SparkPeople user TERISEATON.

The nutritional information for Zucchini Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.7

• Total Fat: 24.9 g
• Cholesterol: 130.9 mg
• Sodium: 669.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 16.3 g