Fish

GLUTEN-FREE PIZZA CRUST is for Dinner.

GLUTEN-FREE PIZZA CRUST takes 15 minutes to prepare.

GLUTEN-FREE PIZZA CRUST takes 30 minutes to cook.

GLUTEN-FREE PIZZA CRUST makes 1 servings.

The ingredients for GLUTEN-FREE PIZZA CRUST are:

2 cups water
1 tbsp raw sugar
1 tbsp yeast
2 ½ cups rice flour
½ cup potato starch
1 ½ tsp guar gum
2 tsp sea salt
3 tbsp whole psyllium husks
3 tbsp olive oil

Here is how you make GLUTEN-FREE PIZZA CRUST:

Preheat oven to 400oF.Place water and raw sugar in a saucepan and heat until lukewarm. Remove from heat and sprinkle yeast over the surface. Let stand 2 to 5 minutes. Combine all dry ingredients in a large bowl. Pour in yeast mixture and olive oil. Mix well. Let stand a few minutes to allow the moisture to be absorbed. Sprinkle the counter top with rice flour. turn the dough onto the floured counter. Knead, adding additional rice flour if necessary, for a few minutes. Press onto a pizza pan (one 15" or two smaller), top with pizza toppings, using almond, rice, or soy cheese rather than mozzarella. Bake for approximately 20 to 30 minutes, or until the crust is lightly browned and stiff enough to lift off the pan with a spatula.Monica Levin, holistic nutritionistwww.MonicaLevin.com Number of Servings: 1Recipe submitted by SparkPeople user MONICALEVIN.

The nutritional information for GLUTEN-FREE PIZZA CRUST is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,680.0

• Total Fat: 224.0 g
• Cholesterol: 0.0 mg
• Sodium: 5,440.0 mg
• Total Carbs: 368.0 g
• Dietary Fiber: 32.0 g
• Protein: 80.0 g

The dietary needs meet for GLUTEN-FREE PIZZA CRUST is Gluten Free