Fish

Italian Homemade Pizza sans Mozzarella takes 25 minutes to prepare.

Italian Homemade Pizza sans Mozzarella takes 50 minutes to cook.

Italian Homemade Pizza sans Mozzarella makes 6 servings.

The ingredients for Italian Homemade Pizza sans Mozzarella are:

Pizza Crust Dough, 454 grams (remove)
Canned Tomatoes, 1 can (remove)
Oregano, ground, 2 tbsp (remove)
Garlic, 5 cloves (remove)
Salt, 2 tsp (remove)
Pepper, black, 2 tsp (remove)
Parmesan Cheese, grated, 0.5 cup (remove)
Olive Oil, 1.5 tbsp (remove)

Here is how you make Italian Homemade Pizza sans Mozzarella:

Preheat oven to 425 degrees F. Take dough out and let rise for about 4 hours. On pizza sheet or baking sheet, spread 3/4 tbsp olive oil. Stretch pizza (or bread) dough to fit pan. Spread canned tomatoes over dough. Sprinkle with oregano, salt, garlic, pepper & cheese. Sprinkle remaining olive oil over top. Bake for 50 mins at 425. Cut into 6 even pieces.Number of Servings: 6Recipe submitted by SparkPeople user MAURIZIA.

The nutritional information for Italian Homemade Pizza sans Mozzarella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.1

• Total Fat: 9.1 g
• Cholesterol: 6.6 mg
• Sodium: 1,291.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.7 g
• Protein: 7.2 g