Fish

Salmon Patties with Pork Rind filler is for Dinner.

Salmon Patties with Pork Rind filler takes 10 minutes to prepare.

Salmon Patties with Pork Rind filler takes 10 minutes to cook.

Salmon Patties with Pork Rind filler makes 13 servings.

The ingredients for Salmon Patties with Pork Rind filler are:

2 large eggs, fresh, whole, raw, beaten
1 can pink salmon (undrained)
4 tbsp Heinz Reduced Sugar Ketchup
1/2 bag Pork Rinds, crushed (Baken-ets Fried Pork Skins)
10 drops liquid stevia
0.25 tsp Old Bay Seafood Seasoning
1 tsp Lime Juice - ReaLime 100% Lime Juice

Here is how you make Salmon Patties with Pork Rind filler:

Mix all ingredients. Preheat a large heavy skillet to medium-high and melt equal parts coconut oil and butter. Make 13 flat 2" diameter patties by scooping up for each one a heaping tablespoon full. Then lower the heat to medium and brown on both sides, about 5 minutes each side, at medium heat.Serving Size:?makes 13 patties

The nutritional information for Salmon Patties with Pork Rind filler is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 82.7

• Total Fat: 4.2 g
• Cholesterol: 47.8 mg
• Sodium: 107.9 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 9.8 g

The dietary needs meet for Salmon Patties with Pork Rind filler is Low Carb