Fish

Spicy Haddock and Potato Bake takes 10 minutes to prepare.

Spicy Haddock and Potato Bake takes 30 minutes to cook.

Spicy Haddock and Potato Bake makes 2 servings.

The ingredients for Spicy Haddock and Potato Bake are:

2 Haddock fillets
I cup of salsa
1/2 a green pepper, chopped
1/2 an onion, chopped
oregano and paprika to taste or what ever spices you like
A handful of brussel sprouts, or whateve vegetable you choose
2 potatoes

Here is how you make Spicy Haddock and Potato Bake:

Place the fish, brussel sprouts and potatoe in a casserole dishMix the remaining ingredients and pour over the fish and vegetables in the dishBake, covered, at 350 for 30-45 minutesNumber of Servings: 2Recipe submitted by SparkPeople user MWOLFE7.

The nutritional information for Spicy Haddock and Potato Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 338.8

• Total Fat: 2.7 g
• Cholesterol: 92.5 mg
• Sodium: 708.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 11.6 g
• Protein: 39.1 g