Fish

Salmon and Potato Broccoli Gratin is for Dinner.

Salmon and Potato Broccoli Gratin takes 25 minutes to prepare.

Salmon and Potato Broccoli Gratin takes 25 minutes to cook.

Salmon and Potato Broccoli Gratin makes 4 servings.

The ingredients for Salmon and Potato Broccoli Gratin are:

750g waxy potatoes, such as Nicola or Charlotte, peeled and thickly sliced
250g broccoli, broken into small florets
2 x 100g packs Waitrose Ingredients Prime Scottish Hot Smoked Salmon Flakes
350g tub Waitrose Fresh Cheese Sauce
50g Waitrose English Cheddar, grated
Salt
Freshly ground black pepper

Here is how you make Salmon and Potato Broccoli Gratin:

Preheat the oven to 190°C, gas mark 5. Butter a 2-litre shallow ovenproof dish. Cook the potatoes in a large pan of boiling water for 7 minutes, add the broccoli, then cover and cook for a further 2-3 minutes, until the potatoes and broccoli are tender. Drain thoroughly. Place half the potatoes and broccoli in the dish. Scatter over half the salmon, season then spread with half the cheese sauce. Repeat layers and sprinkle the cheese over the top. Bake for 25 minutes until top is golden.To get ahead, this dish can be prepared for the oven and kept in the fridge, covered in clingfilm, for up to 24 hours. Number of Servings: 4Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for Salmon and Potato Broccoli Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.8

• Total Fat: 19.8 g
• Cholesterol: 57.9 mg
• Sodium: 1,537.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.2 g
• Protein: 26.7 g