Fish

Cheesy potato and carrots is for Dinner.

Cheesy potato and carrots takes 10 minutes to prepare.

Cheesy potato and carrots takes 30 minutes to cook.

Cheesy potato and carrots makes 4 servings.

The ingredients for Cheesy potato and carrots are:

3 cups diced potatoes
2 cups sliced carrots
1/4 teaspoon ground ginger
3/4 cup water
1 teaspoon salt, divided
1/2 cup chopped onion
1/2 cup diced celery
2 tablespoons olive oil
3 tablespoons all-purpose flour
1/4 teaspoon pepper
1 1/2 cups milk
1 cup shredded Cheddar cheese

Here is how you make Cheesy potato and carrots:

In a saucepan, combine potato, carrots, ginger, water and 1/2 teaspoon salt. Cover and cook over medium-high heat for 10-15 minutes or until vegetables are tender; drain and reserve liquid. Set vegetables aside. In a skillet, saute onion and celery in oil until tender; stir in flour, pepper and remaining salt. Add milk and the vegetable liquid; bring to a boil. Cook and stir until thickened and bubbly. Stir in cheese until melted; stir in the vegetables and heat through.Number of Servings: 4Recipe submitted by SparkPeople user PATTIDABELLE.

The nutritional information for Cheesy potato and carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.2

• Total Fat: 22.1 g
• Cholesterol: 26.8 mg
• Sodium: 807.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.7 g
• Protein: 12.1 g