Fish

Creamy Potato, Crab, and Corn Chowder is for Dinner.

Creamy Potato, Crab, and Corn Chowder takes 5 minutes to prepare.

Creamy Potato, Crab, and Corn Chowder takes 15 minutes to cook.

Creamy Potato, Crab, and Corn Chowder makes 8 servings.

The ingredients for Creamy Potato, Crab, and Corn Chowder are:

2 Cups Bear Creek Potato Soup Mix, Dry
8 Cups Water
2 Cans Crab Meat, drained
1 Can Corn, Kernels, drained

Here is how you make Creamy Potato, Crab, and Corn Chowder:

Bring water to a boilWhisk in soup mixStir in corn and crabSimmer for 12 to 15 minutes or until thickened and hot.**I like to serve this over white rice, but it's VERY hearty on it's own**Number of Servings: 8Recipe submitted by SparkPeople user OBLIVIA.

The nutritional information for Creamy Potato, Crab, and Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.3

• Total Fat: 4.6 g
• Cholesterol: 27.8 mg
• Sodium: 1,060.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.1 g