Fish

Garlic potato Wedged takes several minutes to prepare.

Garlic potato Wedged takes several minutes to cook.

Garlic potato Wedged makes 4 servings.

The ingredients for Garlic potato Wedged are:

Potatoes (3 medium), 2 cloves garlic, 1 tbsp Olive oil, couple of sprigs of Rosemary, salt & pepper

Here is how you make Garlic potato Wedged:

Wash the potatoes well, chop into wedges. Mince or chop the garlic, bruise the rosemary. Mix these 3 ingredients in a baking pan. Drizzle over the olive oil, salt & pepper. Bake at 200 deg C for about 35-40 mins or till the potatoes are cooked and brown on top. Serve with mustard or ketchup. Can also be used to fill a pita with some salad greens for a complete mealNumber of Servings: 4Recipe submitted by SparkPeople user GUDY2SHUZ.

The nutritional information for Garlic potato Wedged is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,754.8 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.0 g
• Protein: 3.5 g