Fish

Salmon, pea and potato cakes is for Dinner.

Salmon, pea and potato cakes takes 50 minutes to prepare.

Salmon, pea and potato cakes takes 6 minutes to cook.

Salmon, pea and potato cakes makes 4 servings.

The ingredients for Salmon, pea and potato cakes are:

500g potatoes, peeled, diced
1/2 cup frozen peas
415g can salmon, drained, flaked
2 tblspoons fresh dill
1 egg, lightly beaten
1/3 cup plain flour
2 tblspoons vegetable oil

Here is how you make Salmon, pea and potato cakes:

Place potatoes in a large saucepan. Cover with water and bring to the boil. Reduce heat to medium and cook 12-15 minutes or until tender. Drain and roughly mash. Cool for 5 minutes.Place peas in a microwave safe dish. Cover and microwave on high for 2 minutes. Add salmon, dill, peas and egg to mash. Mix to combine and form into 8 patties. Coat patties with flour. Cover and refrigerate for 30 minutes.Heat oil in pan and fry for 2-3 minutes each side. Serve with salad and lemon wedges.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MUMFOUR.

The nutritional information for Salmon, pea and potato cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.6

• Total Fat: 15.2 g
• Cholesterol: 105.8 mg
• Sodium: 494.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.5 g
• Protein: 26.4 g