Fish

Sliced Potato Crusted Rosemary Mustard Salmon is for Dinner.

Sliced Potato Crusted Rosemary Mustard Salmon takes 30 minutes to prepare.

Sliced Potato Crusted Rosemary Mustard Salmon takes 16 minutes to cook.

Sliced Potato Crusted Rosemary Mustard Salmon makes 4 servings.

The ingredients for Sliced Potato Crusted Rosemary Mustard Salmon are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Atlantic Salmon (fish), 1 fillet
Olive Oil, 2 tbsp
*Grey Poupon Dijon Mustard, 4 tsp
2-3 Sprigs of fresh rosemary.

Here is how you make Sliced Potato Crusted Rosemary Mustard Salmon:

Peel and very thinly slice, (paper thin) Potatoes.Put them in a bowl with 1-2 TBS Olive oil and coat.Cover a broiling pan with foil.Remove skin from filet .Use a small amount of olive oil to grease pan.Lay filet on pan,Coat filet with Small amount of oilCoat filet with Dijon mustard.Lay the sprigs of Rosemary, (Connected to stem so that you can easily pull them off when served.)On top of filets.Bake at 425 for 16 min. Checking frequently as some filets are thinner than others.If the Potatoes are not as brown as desired you can "broil" it toward the end of the cooking time.Number of Servings: 4Recipe submitted by SparkPeople user HEARTOLOVE.

The nutritional information for Sliced Potato Crusted Rosemary Mustard Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.8

• Total Fat: 13.2 g
• Cholesterol: 54.7 mg
• Sodium: 172.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.5 g
• Protein: 22.8 g