Fish

Curried Shrimp and Potato Kebobs takes several minutes to prepare.

Curried Shrimp and Potato Kebobs takes several minutes to cook.

Curried Shrimp and Potato Kebobs makes 4 servings.

The ingredients for Curried Shrimp and Potato Kebobs are:

12 new or baby potatoes
3 tablespoons canola oil
2 tablespoons chopped fresh cilantro
1 tablespoon curry powder
3 cloves garlic, minced
1/4 teaspoon salt
20 peeled and deveined raw shrimp, tails left on (20-25 per pound; see Tip)
1/2 cup nonfat plain yogurt
1 teaspoon lime juice

Here is how you make Curried Shrimp and Potato Kebobs:

Preheat grill to medium.Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 1/2 minutes.Meanwhile, combine oil, cilantro, curry powder, garlic and salt in a large bowl. Reserve 2 tablespoons of the mixture in a small bowl. Add shrimp and the potatoes to the large bowl; toss to coat. Thread the shrimp and potatoes onto four 12-inch skewers.Grill the kebabs, turning once, until the shrimp are pink and the potatoes are browned, 2 to 3 minutes per side.Stir yogurt and lime juice into the small bowl of reserved sauce. Serve each kebab with 2 tablespoons sauce.Serving Size: makes 4 kebobsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTINE798.

The nutritional information for Curried Shrimp and Potato Kebobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.7

• Total Fat: 1.8 g
• Cholesterol: 161.5 mg
• Sodium: 161.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 8.9 g
• Protein: 26.0 g