Fish

Paleo Sweet Potato Fish Cakes is for Dinner.

Paleo Sweet Potato Fish Cakes takes several minutes to prepare.

Paleo Sweet Potato Fish Cakes takes several minutes to cook.

Paleo Sweet Potato Fish Cakes makes 6 servings.

The ingredients for Paleo Sweet Potato Fish Cakes are:

2 - 2.6 oz pkg tuna
1 (519 grams/18.3 oz) large sweet potato, peeled and diced
2 tbsps butter
2 tbsps Paleo mayo (See recipe)
1 generous tsp dill weed
1 tsp lemon juice
1 tbsp dehydrated onion (allergic to raw)

Here is how you make Paleo Sweet Potato Fish Cakes:

Boil the sweet potato in salted water for 20-25 minutes until tender. Drain off the water.Add in the butter and mayo, season generously with salt and pepper. Mash well until all the lumps are obliterated.Transfer to a large mixing bowl and stir in the dill, lemon juice and onion.Flake in the tuna. Don?t over-stir, you want some of the chunks to remain intact.Shape into patties, chill for 30 minutes then bake, broil, or fry until golden on both sides (I baked mine on 375 for 15 mins on each side).Serving Size:?Makes 6 - 4 oz cakes

The nutritional information for Paleo Sweet Potato Fish Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.4

• Total Fat: 5.6 g
• Cholesterol: 20.6 mg
• Sodium: 82.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.6 g
• Protein: 7.7 g