Fish

Smoked Salmon and Sweet Potato Hash is for Dinner.

Smoked Salmon and Sweet Potato Hash takes several minutes to prepare.

Smoked Salmon and Sweet Potato Hash takes several minutes to cook.

Smoked Salmon and Sweet Potato Hash makes 3 servings.

The ingredients for Smoked Salmon and Sweet Potato Hash are:

olive oil
1 lb. sweet potato, peeled and cut into 1/2" cubes (I microwaved mine for three minutes first to speed up the cooking)
2 leeks, white and pale green parts only, sliced thinly
1 large red bell pepper, chopped
4.5 oz. smoked salmon (the original recipe called for 6 oz., but Whole Foods only sold packages of 4.5 and, I think, 10 oz.)
2 t. fresh dill, chopped (original calls for 4 t., but I don't love dill)
crème fraîche

Here is how you make Smoked Salmon and Sweet Potato Hash:

Heat oil in large skillet over medium heat. Add sweet potatoes, leeks, and red bell pepper and sauté until potatoes are tender, stirring occasionally. Uncover, increase heat to medium-high and cook without stirring until potatoes are brown on bottom. Stir in salmon and dill. Season mixture with salt and pepper. Top each serving with 2 t. crème fraîche.Crème fraîche is not in the Spark tracker. Obviously this would add to the calories a bit or you could leave it out or make a substitution.Not sure about the portion sizes. We seem to get enough for two of us to have dinner plus a enough leftover for us to have some as a side the next night.Number of Servings: 3Recipe submitted by SparkPeople user DMPRIDER.

The nutritional information for Smoked Salmon and Sweet Potato Hash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 186.5

• Total Fat: 6.8 g
• Cholesterol: 9.8 mg
• Sodium: 871.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.5 g
• Protein: 9.9 g