Fish

Sweet Potato with Crab Stuffing is for Dinner.

Sweet Potato with Crab Stuffing takes several minutes to prepare.

Sweet Potato with Crab Stuffing takes 60 minutes to cook.

Sweet Potato with Crab Stuffing makes 4 servings.

The ingredients for Sweet Potato with Crab Stuffing are:

Crab meat - Canned (Chicken of the Sea), 4 serving (remove)
Butter, unsalted, .5 stick (remove)
*Progresso Bread Crumbs - Italian Style, .3333 cup (remove)
Kraft Parmesan Cheese (2 tsp serving), 8 serving (remove)
Scallions, raw, .25 cup, chopped (remove)
Egg, fresh, 2 medium (remove)
*Baked yam - 1 cup, 6 cup (remove)

Here is how you make Sweet Potato with Crab Stuffing:

Baked the Sweet Potatoes until almost done. Then remove and cut in half. Scoop of the middle and create a "boat" for the stuffing.Melt butter, scallions and seasonings on small pan.open crab meat cans and combine with butter and scallions.take plastic bag, add all other dry ingredients including the Parmesan cheese, and shake well.add the crab stuffing to the dry ingredients and mix together in the bag. add the eggs (loosely beat), and make a stuffing mixture...add stuffing the sweet potatoes boats, and put back in the oven, bake about another 15 minutes...Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Sweet Potato with Crab Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.8

• Total Fat: 17.2 g
• Cholesterol: 172.4 mg
• Sodium: 766.9 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.6 g
• Protein: 16.5 g