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Sweet Potato with Pineapple is for Dinner.

Sweet Potato with Pineapple takes 15 minutes to prepare.

Sweet Potato with Pineapple takes 30 minutes to cook.

Sweet Potato with Pineapple makes 8 servings.

The ingredients for Sweet Potato with Pineapple are:

40 oz Bruce's Yams, drained
24 oz can of pineapple slices, drain, but save 1/4 cup of the juice
1/4 cup flour
1/4 cup brown sugar
1/4 cup margarine
1 tsp cinnamon
Small marshmallows

Here is how you make Sweet Potato with Pineapple:

In a 2-qt casserole baking dish, line the sides with the pineapple slices. Put the drained yams into the center. Pour the 1/4 cup of pineapple juice onto the yams. Combine the flour, brown sugar, margerine, and cinnamon, using a 'table' (not sharp) knife to 'cut in' the ingredients. Pour this onto the yams.In a 350-degree oven, bake for 20 minutes.Remove from oven, add a single layer of marshmellows atop the yams, trying to not touch the edges of the baking dish. (The marshmellows will bake onto the dish.) Bake another 10 minutes; the marshmellows will be lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user ULVUND50.

The nutritional information for Sweet Potato with Pineapple is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 52.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 3.9 g
• Protein: 1.7 g