Fish

Kolambi bhat (Prawn Pulao) is for Dinner.

Kolambi bhat (Prawn Pulao) takes 10 minutes to prepare.

Kolambi bhat (Prawn Pulao) takes 30 minutes to cook.

Kolambi bhat (Prawn Pulao) makes 5 servings.

The ingredients for Kolambi bhat (Prawn Pulao) are:

1 pound medium shrimp - peeled and de-veined
1.5 cups basmati rice washed
1 large onion sliced
2 tbsp oil
1/2 tsp turmeric powder
few coriander leaves for garnish
salt

masala to ground finely-
1/2 cup coriander leaves
10-12 mint leaves
1 inch cinnamon stick
10-12 peppercorn
5-6 cloves
3-4 hot green chillies
2 black cardamom
2 tsp coriander seed
1 tsp cumin seed
1 tsp ginger paste
1 tsp garlic paste

Here is how you make Kolambi bhat (Prawn Pulao):

marinade shrimp with salt and lemon juice and keep aside. Grind all ingredients for masala into a fine paste using very little water.In a pressure cooker, heat oil. Add onion and saute till it turns golden brown. Add the ground masala and saute till it loses its moisture. add shrimp and stir for about 2 minutes. (Don't saute shrimp for too long as they become chewy).Add rice and turmeric and season to taste. Mix well, taking care not to break the grain. Add 2 3/4 cups of water , cover and cook on medium till pressure is full then low for 10 min till rice is cooked. garnish and serveNumber of Servings: 5Recipe submitted by SparkPeople user ARPITAK.

The nutritional information for Kolambi bhat (Prawn Pulao) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 311.3

• Total Fat: 6.0 g
• Cholesterol: 174.8 mg
• Sodium: 445.6 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 0.8 g
• Protein: 16.5 g

Kolambi bhat (Prawn Pulao) is Indian cuisine.