Fish

EGGPLANT PUDDING is for Dinner.

EGGPLANT PUDDING takes 15 minutes to prepare.

EGGPLANT PUDDING takes 25 minutes to cook.

EGGPLANT PUDDING makes 4 servings.

The ingredients for EGGPLANT PUDDING are:

1 medium eggplant, dice in 1" pieces and boiled in salted water until tender. Drain.

1/4 cup butter
1.50 cup nonfat milk
2 eggs,lightly beaten
1 cup Ritz Cheese Cracker crumbs, (15 crackers)
Salt and Pepper to taste
3 Tbsp. 2% shredded Cheddar Cheese

Here is how you make EGGPLANT PUDDING:

To the drained eggplant cubes, add the butter and mash. Add milk, eggs, cracker crumbs, salt and pepper. Spoon into 1 quart baking dish. (This will be really full, so put foil or cookie sheet under it.) Sprinkle with the cheddar cheese.Bake at 350 degrees for 20-30 minutes or until mixture is set but not dry. Serves 4-6.The calculator would not let me put but one number in for servings, but I calculated them this way:5 servings would be 218.46 servings would be 181ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user JEANSHEP2.

The nutritional information for EGGPLANT PUDDING is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.1

• Total Fat: 18.6 g
• Cholesterol: 143.6 mg
• Sodium: 316.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.3 g
• Protein: 9.8 g