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Shiitake-Pumpkin Ravioli is for Dinner.

Shiitake-Pumpkin Ravioli takes 130 minutes to prepare.

Shiitake-Pumpkin Ravioli takes 20 minutes to cook.

Shiitake-Pumpkin Ravioli makes 4 servings.

The ingredients for Shiitake-Pumpkin Ravioli are:

1 tablespoon extra virgin olive oil
16 shitake mushrooms, stemmed and finely diced
1/2 cup onion, minced
1 clove garlic, minced
4 tsp grated fresh ginger
1 teaspoon low-sodium soy sauce
1 1/2 cups canned pumpkin puree
1/4 cup toasted sesame seeds
1/3 cup shredded zucchini
1/2 cup low-fat silken tofu, mashed or pureed
2 tbsp dry whole-wheat breadcrumbs
1 tsp fresh ground pepper
48 square wonton wrappers

Here is how you make Shiitake-Pumpkin Ravioli:

In large pan, heat olive oil. Add mushrooms, onion, garlic and ginger. Cook over medium-low heat for approximately 7-8 minutes or until tender. Stir in the soy sauce, then raise heat to high. Cook, stirring constantly, 5 minutes.Transfer to a large bowl and let cool slightly. Stir in pumpkin puree, sesame seeds, zucchini, tofu and bread crumbs. Add pepper and fold in well.Working in small batches, spoon 1 teaspoon of filling slightly off-center of each wonton wrapper (keep remaining wontons under a damp towel). Brush edges with water and fold over to form a triangle. Press edges together firmly (I use a fork) to seal. Wrap well, and refrigerate for 1-24 hours before cooking, or lay onto a baking sheet and freeze before transferring to a bag for storage (they will keep in the freezer about 3 months).Bring a large pot of salted water to a boil. Reduce the heat to a simmer and lower the ravioli into the pot.Cook until they float to the surface, about 4 - 5 minutes. Remove with slotted spoon and drain well.Serve with any sauce of your choice, or plain.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Shiitake-Pumpkin Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.6

• Total Fat: 10.9 g
• Cholesterol: 8.8 mg
• Sodium: 918.9 mg
• Total Carbs: 88.8 g
• Dietary Fiber: 8.4 g
• Protein: 18.3 g

Shiitake-Pumpkin Ravioli is Asian cuisine.

The dietary needs meet for Shiitake-Pumpkin Ravioli is Lactose Free