The recipe Pumpkin Sloppy Joes (Vegetarian)

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Pumpkin Sloppy Joes (Vegetarian) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pumpkin Sloppy Joes (Vegetarian)!

Pumpkin Sloppy Joes (Vegetarian)

Pumpkin Sloppy Joes (Vegetarian) Recipe
Pumpkin Sloppy Joes (Vegetarian)

How Long Does Pumpkin Sloppy Joes (Vegetarian) Recipe Take To Prepare?

Pumpkin Sloppy Joes (Vegetarian) takes several minutes to prepare.


How Long Does Pumpkin Sloppy Joes (Vegetarian) Recipe Take To Cook?

Pumpkin Sloppy Joes (Vegetarian) takes several minutes to cook.


How Many Servings Does Pumpkin Sloppy Joes (Vegetarian) Recipe Make?

Pumpkin Sloppy Joes (Vegetarian) makes 4 servings.


What Are The Ingredients For Pumpkin Sloppy Joes (Vegetarian) Recipe?

The ingredients for Pumpkin Sloppy Joes (Vegetarian) are:

1 pouch boca ground burger
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 3 tsp (remove)
Pumpkin, canned, without salt, .5 cup (remove)
*Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 0.5 cup (remove)
Sugar Twin Granulated Brwon Sugar Equivalent, 5 tsp (remove)
Yellow Mustard, 3 tsp or 1 packet (remove)
Chili powder, .5 tsp (remove)
Salt, to taste (remove)


How Do I Make Pumpkin Sloppy Joes (Vegetarian)?

Here is how you make Pumpkin Sloppy Joes (Vegetarian):

In a large heavy saucepan heat the boca crumbles over medium high heat. Reduce the heat to medium and add the onions. Cook until the onions are almost soft and translucent. Add the garlic and cook for additional minute or two. Add the remaining ingredients and mix well. Bring the mixture to a boil, then cover, reduce the heat, and simmer for 15 minutes. Serve hot.(from recipezaar but modified to use Boca ground burger instead of ground turkey)Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Pumpkin Sloppy Joes (Vegetarian)?

The nutritional information for Pumpkin Sloppy Joes (Vegetarian) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.1 g

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