Fish

Quiche Lorraine is for Dinner.

Quiche Lorraine takes 15 minutes to prepare.

Quiche Lorraine takes 50 minutes to cook.

Quiche Lorraine makes 8 servings.

The ingredients for Quiche Lorraine are:

For the filling:
4 eggs
1 c. shredded cheddar cheese
1/4 t. black pepper
1 T. chopped onions

For the crust:
1 1/4 c. all-purpose flour
1/3 c. shortening
1/4 t. salt
3-4 T. cold water

Here is how you make Quiche Lorraine:

Makes 8 servings.To make crust:Add salt to flour and then cut in the shortening. Add a tablespoon of water at a time until you get a firm dough. Roll it out, place it in a pie dish, prick it all over with a fork and bake at 350 degrees for 10 min.To make filling:Beat the eggs with all the remaining ingredients and then pour into baked pie shell. Put in oven for 40 min or until firm.Number of Servings: 8Recipe submitted by SparkPeople user FASHIONDIVA78.

The nutritional information for Quiche Lorraine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.1

• Total Fat: 15.1 g
• Cholesterol: 125.4 mg
• Sodium: 192.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.6 g
• Protein: 8.7 g