The recipe Broiled Salmon and Asparagus with Quinoa (Health Magazine)

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Broiled Salmon and Asparagus with Quinoa (Health Magazine) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broiled Salmon and Asparagus with Quinoa (Health Magazine)!

Broiled Salmon and Asparagus with Quinoa (Health Magazine)

Broiled Salmon and Asparagus with Quinoa (Health Magazine) Recipe
Broiled Salmon and Asparagus with Quinoa (Health Magazine)

I added a splash of olive oil.

How Long Does Broiled Salmon and Asparagus with Quinoa (Health Magazine) Recipe Take To Prepare?

Broiled Salmon and Asparagus with Quinoa (Health Magazine) takes several minutes to prepare.


How Long Does Broiled Salmon and Asparagus with Quinoa (Health Magazine) Recipe Take To Cook?

Broiled Salmon and Asparagus with Quinoa (Health Magazine) takes several minutes to cook.


How Many Servings Does Broiled Salmon and Asparagus with Quinoa (Health Magazine) Recipe Make?

Broiled Salmon and Asparagus with Quinoa (Health Magazine) makes 1 servings.


What Are The Ingredients For Broiled Salmon and Asparagus with Quinoa (Health Magazine) Recipe?

The ingredients for Broiled Salmon and Asparagus with Quinoa (Health Magazine) are:

4 oz. salmon filet
10 spears asparagus
1/4 cup quinoa, dry
juice of 1/2 a lemon
1 tsp olive oil
2 tsp chopped parsley
salt & pepper to taste


How Do I Make Broiled Salmon and Asparagus with Quinoa (Health Magazine)?

Here is how you make Broiled Salmon and Asparagus with Quinoa (Health Magazine):

Mist broiler pan with olive oil and broil asparagus and salmon until salmon reaches 145 degrees. In a pot, boil 1/2 cup water; add quinoa, cover and simmer for 12 minutes. Drizzle everything with juice and remaining olive oil. Sprinkle with parsley and season with salt and pepper to taste.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WEBERTN77.


What's The Nutritional Info For Broiled Salmon and Asparagus with Quinoa (Health Magazine)?

The nutritional information for Broiled Salmon and Asparagus with Quinoa (Health Magazine) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 463.9
  • Total Fat: 17.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 227.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 38.8 g

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