Fish

Citrus Salmon atop Quinoa is for Dinner.

Citrus Salmon atop Quinoa takes 5 minutes to prepare.

Citrus Salmon atop Quinoa takes 10 minutes to cook.

Citrus Salmon atop Quinoa makes 1 servings.

The ingredients for Citrus Salmon atop Quinoa are:

Atlantic Salmon (fish), 3.5 oz
Lemon Pepper Seasoning Blend
Ginger Powder
*Citrus Ponzu
*Sesame seeds toasted
Quinoa, cooked
Salsa

Here is how you make Citrus Salmon atop Quinoa:

**If you don't have quinoa already prepared, follow these steps first: Boil two cups water. Add one cup dry quinoa and simmer, covered, for 12 minutes.**Place thawed piece of salmon on some foil. Mix all seasonings and Ponzu sauce in a small dish then pour over salmon. Sprinkle Salmon with sesame seeds. enclose salmon in the foil and bake in Toaster overn at 400 for 8 min. Uncover and bake remaining 2 minutes. When Quinoa is done, mix one cup with 4 Tbsp salsa. Put in center of plate or bowl. Top with the salmon and serve.Enjoy!**Fridegerate reminaing quinoa and add to other recipes in the next two to three days. **Serving Size:?Makes 1 1-person mealNumber of Servings: 1Recipe submitted by SparkPeople user FRANGELIC2.

The nutritional information for Citrus Salmon atop Quinoa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 596.7

• Total Fat: 25.7 g
• Cholesterol: 70.4 mg
• Sodium: 369.7 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 10.0 g
• Protein: 38.4 g