Fish

Salmon Quinoa Cakes is for Dinner.

Salmon Quinoa Cakes takes several minutes to prepare.

Salmon Quinoa Cakes takes several minutes to cook.

Salmon Quinoa Cakes makes 2 servings.

The ingredients for Salmon Quinoa Cakes are:

6 oz. salmon (about ? cup)
1 ? cup cooked red quinoa
3 tablespoons your favorite teriyaki sauce
1 egg

Here is how you make Salmon Quinoa Cakes:

InstructionsAdd all ingredients to a large bowl and mash together. Heat a skillet over medium heat. Once hot, add a teaspoon or two of oil and swirl to coat the bottom. Using a quarter cup, measure out ? cup of the salmon mixture, dump it into your palm and flatten and shape into a flat circle using your fingers. Invert your hand over the pan (don?t touch that hot pan, smarty!) and let the mixture plop into the hot skillet. You should hear a sizzle (if not, your pan isn?t hot enough). Repeat twice more (don?t cook more than 3 patties at a time, depending on the size of your pan). Cook for about 2 minutes on each side, or until browned. I lightly re-greased the skillet after each batch, you can try without re-greasing. If the oil starts to smoke, lower the heat. EAT!Serving Size: 1 pattie = 1/4 cup. Number of Servings: 2Recipe submitted by SparkPeople user SUMMERSKIES2.

The nutritional information for Salmon Quinoa Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 548.5

• Total Fat: 10.2 g
• Cholesterol: 123.0 mg
• Sodium: 1,305.5 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 7.5 g
• Protein: 39.2 g