Fish

Smoked Salmon and Quinoa Cakes is for Dinner.

Smoked Salmon and Quinoa Cakes takes 15 minutes to prepare.

Smoked Salmon and Quinoa Cakes takes 15 minutes to cook.

Smoked Salmon and Quinoa Cakes makes 8 servings.

The ingredients for Smoked Salmon and Quinoa Cakes are:

1 1/4 c water
3/4 c Quinoa
1/2 lb. Smoked Salmon, in bite sized pieces
1 c dry Bread crumbs
2 Eggs
1/2 c Onions, chopped
1/2 c Green Peppers, chopped
1 T Chipotle Pepper in Adobo Sauce, blended to paste
1 T parsley
1/4 cilantro chopped
1 T lime juice
salt and pepper to taste

Here is how you make Smoked Salmon and Quinoa Cakes:

Cook the quinoa in the water, simmering for 15 min. or until all water is absorbed and quinoa is tender. Cool on a plate or cook ahead.Mix all the remaining ingredients with the cooled quinoa. Shape into 8 patties and cook in 4 T oil (2 T to start, add more as needed), turning once until well browned. Serving Size: Makes 8 patties, 1 per serving.Number of Servings: 8Recipe submitted by SparkPeople user SLCCOLE.

The nutritional information for Smoked Salmon and Quinoa Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 12.2 g
• Cholesterol: 66.4 mg
• Sodium: 149.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.0 g
• Protein: 13.0 g

The dietary needs meet for Smoked Salmon and Quinoa Cakes is Low Fat