The recipe Raspberry Tilapia

Made From Scratch Recipes

Raspberry Tilapia recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Raspberry Tilapia!

Raspberry Tilapia

Raspberry Tilapia Recipe
Raspberry Tilapia

1.Preheat oven to 350 Grease 11x7 inch baking dish2.In a mixing bowl,whisk together all but fillets3.Arrang fillets in a single layer in prepared baking dish,pour mixture over the fish fillets,coating evenlyBake uncovered for 20mins. or until fish is flaky with a fork

What Course Is Raspberry Tilapia?

Raspberry Tilapia is for Dinner.


How Long Does Raspberry Tilapia Recipe Take To Prepare?

Raspberry Tilapia takes 10 minutes to prepare.


How Long Does Raspberry Tilapia Recipe Take To Cook?

Raspberry Tilapia takes 20 minutes to cook.


How Many Servings Does Raspberry Tilapia Recipe Make?

Raspberry Tilapia makes 5 servings.


What Are The Ingredients For Raspberry Tilapia Recipe?

The ingredients for Raspberry Tilapia are:

1.5lb of Tilipia
11/4 c and 1 TBSP olive oil
1/4 c and 1 TBSP raspberry vinegar
1/4 c and 1 TBSP honey
1-104 teaspoon yellow mustard
1/2 tspdried dill weed

1.Preheat oven to 350 Grease 11x7 inch baking dish
2.In a mixing bowl,whisk together all but fillets
3.Arrang fillets in a single layer in prepared baking dish,pour mixture over the fish fillets,coating evenly
Bake uncovered for 20mins. or until fish is flaky with a fork


How Do I Make Raspberry Tilapia?

Here is how you make Raspberry Tilapia:

1.Preheat oven to 350 Grease 11x7 inch baking dish2.In a mixing bowl,whisk together all but fillets3.Arrang fillets ina single layer in prepared baking dish,pour mixture over the fish fillets,coating evenlyBake uncovered for 20mins. or until fish is flaky with a forkServing Size: yields 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CBINI101.


What's The Nutritional Info For Raspberry Tilapia?

The nutritional information for Raspberry Tilapia is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 46.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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