Fish

Alligator- Gator Ribs is for Dinner.

Alligator- Gator Ribs takes 240 minutes to prepare.

Alligator- Gator Ribs takes 120 minutes to cook.

Alligator- Gator Ribs makes 8 servings.

The ingredients for Alligator- Gator Ribs are:

2-3 lbs Alligator Ribs

Marinade:
1 c Orange Juice
1⁄3 c Lemon Juice
1⁄3 c Lime Juice
2 T Olive Oil
5 Garlic cloves, chopped fine
4 Thyme leaves, chopped
4 Oregano leaves, chopped
1 t Ground Cumin
1 T Orange zest
1 t Salt
? t Black pepper


Citrus Sauce:
1c Orange Juice
2T Lemon Juice
1c Orange Marmalade

Salt and Pepper to taste

Here is how you make Alligator- Gator Ribs:

1. Marinate overnight or for 3-4 hours.2. Place the alligator "gator" ribs in a large, heavy duty zip-lock freezer bag. 3. Finely chop the garlic, thyme leaves and oregano leaves. 4. In a bowl, mix the garlic mixture with the orange, lemon and lime juice.5. Add the olive oil, cumin, orange zest, salt and pepper6. Pour half of the marinade into the bag and zip it up. Use the rest for basting while grilling the meat. 7. Place in the refrigerator to marinate overnight or for at least 3 hours. 8. Once the meat has marinated, remove it from the marinade and discard the used marinade. 9. Grill ribs for 45 minutes or until tender, basting frequently.10. When the ribs are tender, remove them from grill and baste with citrus glaze.Citrus Glaze: Combine the orange, lemon juice and marmalade in a small sauce pan. Simmer until thickened. Keep the glaze warm until ready to serve. Serves: 8

The nutritional information for Alligator- Gator Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.6

• Total Fat: 7.8 g
• Cholesterol: 75.0 mg
• Sodium: 37.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.5 g
• Protein: 19.0 g

The dietary needs meet for Alligator- Gator Ribs is Low Fat