The recipe Mexi Beans and Rice

Made From Scratch Recipes

Mexi Beans and Rice recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mexi Beans and Rice!

Mexi Beans and Rice

Mexi Beans and Rice Recipe
Mexi Beans and Rice

How Long Does Mexi Beans and Rice Recipe Take To Prepare?

Mexi Beans and Rice takes several minutes to prepare.


How Long Does Mexi Beans and Rice Recipe Take To Cook?

Mexi Beans and Rice takes several minutes to cook.


How Many Servings Does Mexi Beans and Rice Recipe Make?

Mexi Beans and Rice makes 4 servings.


What Are The Ingredients For Mexi Beans and Rice Recipe?

The ingredients for Mexi Beans and Rice are:

2 cups brown rice
1 16oz can Black Beans, rinsed
1 can Diced Tomatoes
4 Tsp. Reduced Sodium Taco Seasoning
1/2 cup Green Peppers, Chopped
2 tsp Garlic, minced


How Do I Make Mexi Beans and Rice?

Here is how you make Mexi Beans and Rice:

-Cook rice according to package-Meanwhile, saute peppers and garlic until slightly brown- 3/4 way through cooking rice (when only a little water remains in rice) add remaining ingredients stir and cover for remaining cook time.Number of Servings: 4Recipe submitted by SparkPeople user MZ_NO_ROLLS.


What's The Nutritional Info For Mexi Beans and Rice?

The nutritional information for Mexi Beans and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 416.3 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.8 g

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