Fish

Sandy's Red Beans and Rice is for Dinner.

Sandy's Red Beans and Rice takes 30 minutes to prepare.

Sandy's Red Beans and Rice takes 120 minutes to cook.

Sandy's Red Beans and Rice makes 8 servings.

The ingredients for Sandy's Red Beans and Rice are:

1 lb. red beans, washed and drained
1 clove garlic, minced
3 c. red wine
1 c. water
1 TB Worcestershire sauce
2 tsp. Louisiana hot sauce
2 slices bacon, diced
celery, chopped
6 cups cooked brown rice

Here is how you make Sandy's Red Beans and Rice:

** Veggie was the closest, but as written this dish contains bacon. The bacon is easily omitted for a vegetarian meal.***Marinate beans in wine, water, garlic, Worcestershire sauce and hot sauce overnight. Next day, cook bacon until crisp. Drain bacon grease. Add the celery and the bean mixture to a crock pot w/ the bacon. Cook on high for 6 hours in the crock pot. If beans begin to appear dry, add more water. When beans are done to desired tenderness add salt (not before!) and serve over the cooked rice.Makes 8 generous servings (about 1-1.5 cups each-- but I divide the whole recipe into 8 after making it.)Number of Servings: 8Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for Sandy's Red Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.6

• Total Fat: 2.6 g
• Cholesterol: 1.3 mg
• Sodium: 638.2 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 13.5 g
• Protein: 12.8 g