The recipe Salmon and rice dinner with broccoli

Made From Scratch Recipes

Salmon and rice dinner with broccoli recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Salmon and rice dinner with broccoli!

Salmon and rice dinner with broccoli

Salmon and rice dinner with broccoli Recipe
Salmon and rice dinner with broccoli

This is an EASY dinner we enjoy that's healthy and delicious. The cooking time is mostly for the rice simmering. I cook the salmon on the George Forman in the winter and on the grill in the summer. You can also bake in foil packets.

What Course Is Salmon and rice dinner with broccoli?

Salmon and rice dinner with broccoli is for Dinner.


How Long Does Salmon and rice dinner with broccoli Recipe Take To Prepare?

Salmon and rice dinner with broccoli takes 15 minutes to prepare.


How Long Does Salmon and rice dinner with broccoli Recipe Take To Cook?

Salmon and rice dinner with broccoli takes 45 minutes to cook.


How Many Servings Does Salmon and rice dinner with broccoli Recipe Make?

Salmon and rice dinner with broccoli makes 1 servings.


What Are The Ingredients For Salmon and rice dinner with broccoli Recipe?

The ingredients for Salmon and rice dinner with broccoli are:

Salmon Fillets (only eat 5 oz)
Rice a Roni Long Grain and Wild rice mix (1/2 cup cooked)
Frozen Broccoli (1 cup cooked)
Lemon and lime juice, kosher salt, dill seasoning


How Do I Make Salmon and rice dinner with broccoli?

Here is how you make Salmon and rice dinner with broccoli:

Grill the salmon pouring juices over it as it cooks. Sprinkle with dill and kosher salt. Serve with rice a roni (1/2 cup) and broccoli (1 cup)Number of Servings: 1Recipe submitted by SparkPeople user THECHUBBYCHIC.


What's The Nutritional Info For Salmon and rice dinner with broccoli?

The nutritional information for Salmon and rice dinner with broccoli is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 12.5 g
  • Cholesterol: 101.0 mg
  • Sodium: 729.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 42.4 g

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