Fish

Rice Cake Tuna Melt is for Lunch.

Rice Cake Tuna Melt takes 10 minutes to prepare.

Rice Cake Tuna Melt takes 10 minutes to cook.

Rice Cake Tuna Melt makes 4 servings.

The ingredients for Rice Cake Tuna Melt are:

Hellmans half the fat mayo, 2 tbsp
Celery, raw, 1 strip (4" long)
*Dill Pickle - Bicks Garlic (1 piece), 1 serving
*No Name -Chunk Light Tuna Packed In Water (Per 1/2 can), 2 serving
Onions, raw, 1 slice, thin
Quaker Crispy thin rice cakes, 4 serving
1 Slice Kraft American Cheese, 4 serving

Here is how you make Rice Cake Tuna Melt:

Mix tuna with mayo, celery diced small, dill pickle minced, onion minced.Spread onto rice cakes Broil for 5 minutes or so until bubbly hot.Serving Size:?makes 4 tuna melts

The nutritional information for Rice Cake Tuna Melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.4

• Total Fat: 6.9 g
• Cholesterol: 40.0 mg
• Sodium: 442.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.1 g
• Protein: 11.6 g

The dietary needs meet for Rice Cake Tuna Melt is Gluten Free