The recipe Egg-Rice Casserole

Made From Scratch Recipes

Egg-Rice Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Egg-Rice Casserole!

Egg-Rice Casserole

Egg-Rice Casserole Recipe
Egg-Rice Casserole

Left-over dish

What Course Is Egg-Rice Casserole?

Egg-Rice Casserole is for Dinner.


How Long Does Egg-Rice Casserole Recipe Take To Prepare?

Egg-Rice Casserole takes 7 minutes to prepare.


How Long Does Egg-Rice Casserole Recipe Take To Cook?

Egg-Rice Casserole takes 30 minutes to cook.


How Many Servings Does Egg-Rice Casserole Recipe Make?

Egg-Rice Casserole makes 2 servings.


What Are The Ingredients For Egg-Rice Casserole Recipe?

The ingredients for Egg-Rice Casserole are:

3 eggs
.75 c rice, cooked
.25 c amaranth flour
.5 c milk
1 oz shredded Swiss cheese
1 dash salt
1 dash black pepper
.5 tsp parsley
.5 tsp oil


How Do I Make Egg-Rice Casserole?

Here is how you make Egg-Rice Casserole:

grease a 8inch casserole dish.Mix the eggs and milk well, then add all other ingredients, pour in the dish.Bake at 200'C for 30 minutes,a good left-over dish for 2 Number of Servings: 2Recipe submitted by SparkPeople user STEPHLOKI.


What's The Nutritional Info For Egg-Rice Casserole?

The nutritional information for Egg-Rice Casserole is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.2
  • Total Fat: 14.6 g
  • Cholesterol: 298.4 mg
  • Sodium: 228.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.5 g

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