Fish

Salmon Rice Casserole is for Dinner.

Salmon Rice Casserole takes 15 minutes to prepare.

Salmon Rice Casserole takes 30 minutes to cook.

Salmon Rice Casserole makes 1 servings.

The ingredients for Salmon Rice Casserole are:

15.5 oz can of Salmon
2 cups rice, cooked
1 cup onion, chopped
1/4 cup of margarine
1 can of cream of mushroom soup
1 small bag of baked potato chips, crushed

Here is how you make Salmon Rice Casserole:

Preheat oven to 350F. Drain salmon, but save the liquid. Break up salmon into a small pieces into a bowl; add cooked rice. Cook onion in melted butter until tender, not brown, in a medium size pot. Add salmon and rice, salmon liquid, soup and mix until smooth. In greased casserole dish place half of potato chips a long bottom evenly. Put salmon, rice, soup mixture on top of chips in casserole dish and top with the rest of the chips. Bake uncovered for 30 minutes.Makes 4 servings.Number of Servings: 1

The nutritional information for Salmon Rice Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 364.1

• Total Fat: 10.4 g
• Cholesterol: 41.3 mg
• Sodium: 908.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.2 g
• Protein: 29.2 g