Fish

Cauliflower fried rice takes 15 minutes to prepare.

Cauliflower fried rice takes 20 minutes to cook.

Cauliflower fried rice makes 6 servings.

The ingredients for Cauliflower fried rice are:

6 cup Cauliflower, raw
4 tbsp Kikkoman Low Sodium Soy Sauce
1 tbsp Fish Sauce
1 1tsp Sesame Oil
1 serving Veggie - Mixed Vegetables, frozen (1 pkg=10oz) (by COUNTRYCRONE)
24 oz Sea Queen Medium Raw Shrimp (4oz) (by BUZZBEE15)
4 tsp siracha chili sauce (by ANT723)
1 cup, chopped Onions, raw
2 clove Garlic
1 tbsp Coconut Oil
3 serving Eggs - Scrambled - 1 Large Egg

Here is how you make Cauliflower fried rice:

Defrost & drain frozen shrimp separate from carrots, peas, corn, green beans (or what ever veg you like) then add siracha sauce to shrimp (I found a powdered one at sams) run cauliflower through processor or grate on a cheese grater with big holes till it looks like rice...I use a wok but you can use a big frying pan & add coconut oil, heat then add onion cook a little, add shrimp and take out when cooked, scramble eggs and then set aside, add cauliflower (sometimes it will release a lot of water) drain if needed, add garlic if you like, veggies to warm, soysauce, fish sauce, sesame oil and cooked shrimp back in, stir and serve...be sure you only cook cauliflower a little so it doesn't become mush!!!Serving Size: makes 6 1-cup servings depending onhow big the cauliflower head is, I usually buy a big oneNumber of Servings: 6Recipe submitted by SparkPeople user VICKIE994.

The nutritional information for Cauliflower fried rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.2

• Total Fat: 7.7 g
• Cholesterol: 277.5 mg
• Sodium: 1,315.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.0 g
• Protein: 28.7 g