Fish

Yellow rice is for Dinner.

Yellow rice takes 15 minutes to prepare.

Yellow rice takes 30 minutes to cook.

Yellow rice makes 4 servings.

The ingredients for Yellow rice are:

Onions, raw, 1 small (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
*4 smoked haddock fillets (500g pk) - as sold, 150 gram (remove)
*Garlic (clove), 1 serving (remove)
*Peas Birds Eye frozen garden peas, 100 gram(s) (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
*Stock cube Organic Vegetable -Kallo per cube, 1 serving (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
White Rice, long grain, 200 grams (remove)
*Ground tumeric, .5 tbsp (remove)

Here is how you make Yellow rice:

fry chopped onion in frylite until soft, add garlic, chopped peppers and mushrooms and chicken. fry for 2 mins. Add rice, tumeric and stock cube made up with 500mls of water. cover and simmer until rice almost cooked - add haddock (cut into cubes). cntinue cooking until fish is cooked. serve garnished with lemon or orange slices.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LILLIANK2.

The nutritional information for Yellow rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.4

• Total Fat: 2.0 g
• Cholesterol: 34.2 mg
• Sodium: 99.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.8 g
• Protein: 24.7 g

Yellow rice is Spanish cuisine.