The recipe Mexican Rice and Corn
Mexican Rice and Corn recipe is a Mexican meal that takes 30 minutes to make. If you enjoy Mexican for , you will like Mexican Rice and Corn!
Mexican Rice and Corn
- What Course Is Mexican Rice and Corn?
- How Long Does Mexican Rice and Corn Recipe Take To Prepare?
- How Long Does Mexican Rice and Corn Recipe Take To Cook?
- How Many Servings Does Mexican Rice and Corn Recipe Make?
- What Are The Ingredients For Mexican Rice and Corn Recipe?
- How Do I Make Mexican Rice and Corn?
- What's The Nutritional Info For Mexican Rice and Corn?
- What Type Of Cuisine Is Mexican Rice and Corn?
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My grandma used to make this as an alternative to red Mexican rice. How Long Does Mexican Rice and Corn Recipe Take To Prepare?Mexican Rice and Corn takes 5 minutes to prepare. How Long Does Mexican Rice and Corn Recipe Take To Cook?Mexican Rice and Corn takes 30 minutes to cook. How Many Servings Does Mexican Rice and Corn Recipe Make?Mexican Rice and Corn makes 3 servings. What Are The Ingredients For Mexican Rice and Corn Recipe?The ingredients for Mexican Rice and Corn are: 1 cup white long grain rice1 small can of yellow corn (6 oz.) 1 cube of Knorr chicken bouillon How Do I Make Mexican Rice and Corn?Here is how you make Mexican Rice and Corn: This recipe should make 3 1-cup servings more or less.Boil 2 cups water and add chicken bouillon cube.Over medium flame, spray some Pam cooking spray on a pan.Add rice, stirring frequently until brown.Add corn and enough chicken bouillon water to cover rice.Cover and let rice absorb all the water. Again, add water to cover rice and repeat to desired tenderness (all water should be absorbed).Number of Servings: 3Recipe submitted by SparkPeople user JENNAGUERRA.What's The Nutritional Info For Mexican Rice and Corn?The nutritional information for Mexican Rice and Corn is:
What Type Of Cuisine Is Mexican Rice and Corn?Mexican Rice and Corn is Mexican cuisine. |
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