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Mexican Rice and Corn takes 5 minutes to prepare.

Mexican Rice and Corn takes 30 minutes to cook.

Mexican Rice and Corn makes 3 servings.

The ingredients for Mexican Rice and Corn are:

1 cup white long grain rice
1 small can of yellow corn (6 oz.)
1 cube of Knorr chicken bouillon

Here is how you make Mexican Rice and Corn:

This recipe should make 3 1-cup servings more or less.Boil 2 cups water and add chicken bouillon cube.Over medium flame, spray some Pam cooking spray on a pan.Add rice, stirring frequently until brown.Add corn and enough chicken bouillon water to cover rice.Cover and let rice absorb all the water. Again, add water to cover rice and repeat to desired tenderness (all water should be absorbed).Number of Servings: 3Recipe submitted by SparkPeople user JENNAGUERRA.

The nutritional information for Mexican Rice and Corn is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 100.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 452.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

Mexican Rice and Corn is Mexican cuisine.